SAR…vibrant crowded hilly city spread across many islands, with amazing fusion food influenced by both west and east culture. (Arguably world’s best foodie destination.)
First thing to know is Hong Kong is NOT mainland China…and for HK people, Hong Kong is NOT China! Get that into your head when talking to the locals. They are NOT Chinese, they are HongKongers or Hong Kongese. Different language, different history, different culture. As a tourist, you’ll find English is widely spoken in HK (much like Taiwan) and even at fluent level. You can almost stop and talk to anyone in the street.
Appearance-wise, Hong Kong really looks like a Chinese version of London, New York, and San Francisco all mixed together.
- British red phone booths (like London)
- Hilly city (like SF)
- Dense city with many skyscrapers (like NY)
- Double-decker trams similar to both London double-decker buses and SF historic tram
- Hong Kong was occupied by the British for 150 years, in case you didn’t know.
Yes, I think HK is the best foodie city in the world. I said it and I meant it with every ounce of my heart. This is due to the multicultural influence, and high standard for food, AND expectation. No doubt about it, Asians know how to eat and prepare food to a wider range of flavors than anybody else. Other countries might have good food but only when you pay a lot of money, or find the right restaurants, or they’re only good in a few dishes. But here…seems like tons of amazing restaurants are packed in every corner.
Known for tall beautiful city skyline (both day & night)
You could see the main tourist things and get a sense of Hong Kong within 3 days. But the city is really a nice enough vibe to sit out here for a week, a month, or a year. Don’t forget that Hong Kong Island is not the only place to see.
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